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Hello ! ​​​​​​​
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Thank you for popping by :) ​
Thursday 5th of March
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Yippee Chef is going to cook us one of his wonderful curries - ​Indulge in our flavorful curry menu, featuring a rich variety of dishes that celebrate the spices of the world. Each dish is crafted fresh ingredients, simmered to perfection, and designed to tantalize your taste buds. From mild and creamy to bold spicy, there's a curry for every palate.
Curry Menu
£25.00 per person
Poppadum’s served with
Fresh tomato salsa
Mint cucumber & yogurt raita
Mango chutney
And whilst eating those we will prepare your curry
Select the type of “meat” you would like
Beef
Lamb
Chicken
Veggie
Select the Curry sauce you would like
Korma ( Mild)
Rogan Josh ( a little bit of a kick)
Balti ( Hot but not too much)
Madras (Hot Hot Hot !!!)
All main dishes served with wild rice, veggie samosa, naan bread and onion bahjis
Naan bread has gluten – all else gluten free
Rogan Josh & Korma and Raita have dairy all else dairy free
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Call us on 01643 851455 or email enquiries@royaloakexmoor.co.uk
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Thursday 12th of March.
Hello! ​​​​​​​
​​Looking forward to this one – Chef has been inventing and we have been tasting ( !!) … some fabulous stews (Alternative words for stew depend on whether you are referring to the culinary dish, the cooking technique, or a state of mind… but we will stick with the word stew as we all know what that is!
​Stew Menu
£25.00 per person (Stew & Pudding)
Fish Stew : a hearty, nourishing dish made by chefie simmering chunks of fish and shellfish, some olives a glug of Pernod and some lovely tarragon —with vegetables served up with chunks of bread
Lamb Stew: think slowly braised with rosemary and yummy veggies such as, potatoes, carrots, onions, and leeks, simmered to the point where the lamb is falling apart. Of course topped off with a naughty dumpling
Beef Stew: chef will create a thick, savoury "slow-burn" dish where chunky cuts of beef are braised with root vegetables until the meat is tender enough to cut with a spoon it’s characterized by a deep brown, gravy-like sauce that carries a concentrated "umami" punch. And topped off with one of chefies dumplings
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Pudding (Yes after Stew you have to have pudding!!!)
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Chef’s sticky toffee pudding is a dark, dense British classic that is widely considered the "king of comfort desserts." It consists of a moist sponge cake made with finely chopped dates, smothered in a rich, buttery toffee sauce. Its fab
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Bakewell tart: a quintessential British confection consisting of a shortcrust pastry shell filled with layers of fruit jam and almond-flavoured sponge. It strikes a perfect balance between buttery pastry, tart fruit, and nutty sweetness. this one or the STP... difficult choice .... especially both have the option of custard....
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To book a table call us on 01643 851455 or email enquiries@royaloakexmoor.co.uk
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