Example Sunday Lunch Menu
Let’s Begin
*Bread can be Gluten Free on request
Bread & Olives with sourdough bread, extra virgin olive oil & balsamic dip, homemade pesto & mixed olives (GF)*
Duck Liver & Cointreau Parfait with spiced plum chutney, watercress salad and toast (GF)*
Baked Drift Wood Goat Cheese with roasted garlic & hazel nuts, honey & olive oil, and sourdough for dipping (GF)*
Warm Smoked Mackerel Salad with a peppercorn butter, beetroot & walnuts roasted in balsamic, rocket salad, beetroot dressing (GF)
Roast of the Day
Ruby Red Devon Topside of Beef, Local Shoulder of Pork
Served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and meaty gravy.
Homemade bread roll crammed Full of…
Ruby Devon Topside of Beef or Shoulder of Pork
Served with a couple of cheeky roast potatoes on the side
Pan-fried Sea Bass basted with capers, lemon & almond butter, crushed potato, & spring greens (GF)
Wild Mushroom Tortellini with truffle oil, creamy garlic mushroom sauce, lashings of parmesan and micro salad (GF)
Please let us know of any allergies or intolerances when ordering so we can advise you.
