Example Sunday Lunch menu
To Begin
*Bread can be Gluten Free on request
Homemade Soup of the day with homemade bread (GF)*
Homemade Bread & Olives, homemade pesto, olive oil, & balsamic (GF)*
Duck Liver & Brandy Parfait, home-made parfait with spiced onion chutney, toast (GF)*
Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF)
Goats cheese & Fig Salad, fabulous driftwood goats cheese with fresh figs and home-made red currant and port dressing (GF)*
Whitebait, beautiful whitebait coated in gluten free breadcrumbs, served with horseradish mayonnaise and fresh rocket leaves (GF)
MAINS
Roasted Devon Topside of Beef served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and meaty gravy
Roasted Devon Topside of Beef Brioche Bun – beautiful bun crammed full of beef, with horseradish sauce and a couple of roasted potatoes on the side
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Roasted little oak farm shoulder of pork served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and meaty gravy
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Roasted little oak farm shoulder of pork Brioche Bun – beautiful bun crammed full of pork, with apple sauce and a couple of roasted potatoes on the side
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Roasted Exmoor Leg of Lamb served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and meaty gravy
Roasted Exmoor Leg of Lamb Brioche Bun – beautiful bun crammed full of Lamb, with Mint Sauce and a couple of roasted potatoes on the side
Vegetarian Wellington (Butternut squash, spinach, goat’s cheese, walnut & leek) served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and wild mushroom sauce
Baked cod served with roast potatoes, fresh vegetables, cauliflower cheese and creamy cheese sauce