Example Sunday Lunch menu
To Begin
From £8.75
*Bread can be Gluten Free on request
Homemade Soup of the day with homemade bread (GF)*
Homemade Bread & Olives, homemade pesto, olive oil, & balsamic (GF)*
Duck Liver & Brandy Parfait, home-made parfait with spiced onion chutney, toast (GF)*
Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF)
Goats cheese & Fig Salad, fabulous driftwood goats cheese with fresh figs and home-made red currant and port dressing (GF)*
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MAINS
£19.00
Roasted Devon Topside of Beef served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and meaty gravy
Roasted Devon Topside of Beef Brioche Bun – beautiful bun crammed full of beef, with horseradish sauce and a couple of roasted potatoes on the side
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Roasted little oak farm shoulder of pork served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and meaty gravy
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Roasted little oak farm shoulder of pork Brioche Bun – beautiful bun crammed full of pork, with apple sauce and a couple of roasted potatoes on the side
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Roasted Exmoor Leg of Lamb served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and meaty gravy
Roasted Exmoor Leg of Lamb Brioche Bun – beautiful bun crammed full of Lamb, with Mint Sauce and a couple of roasted potatoes on the side
Vegetarian Wellington (Butternut squash, spinach, goat’s cheese, walnut & leek) served with roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and wild mushroom sauce
Baked cod served with roast potatoes, fresh vegetables, cauliflower cheese and creamy cheese sauce
