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Example Dinner Menu

STARTERS

 

*Bread can be Gluten Free on request

 

Hand cut Bread & Olives, Olive Oil & Balsamic (GF)*

 

Duck liver & brandy parfait, cherry & red onion chutney, toast (GF)*

 

Devon crab & prawn stack, citrus mayo, sesame seaweed

 

Baked goat’s cheese with roasted garlic, hazelnut, honey & olive oil, bread (GF)*

 

Creamy garlic mushrooms, filo basket, parmesan & dressed salad

 

Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF)

 

Tomato, pomegranate & pine nut salad, pomegranate dressing (GF & Vegan)

 

        MAINS

 

Garlic & rosemary marinated Exmoor lamb rump, chive mash, red wine jus (GF) 

 

Devon 8oz Ribeye steak, dressed tomato salad, skin on fries & peppercorn, blue cheese or truffle sauce on the side (GF)

 

Local Venison haunch steak, crushed new potatoes, vegetables & field mushroom cream (GF)

 

Maze fed chicken supreme stuffed with sun-blushed tomatoes & Cornish yarg, pancetta, crushed potato & wild mushroom cream sauce (GF) 

Duck breast with sauté potatoes, seasonal veggies and cherry jus (GF)

Duo of pork (Belly & tenderloin) bubble & squeak, vegetables, cider Onion jus (GF)

Calves liver & bacon, caramelised onion gravy, buttery mash & vegetables (GF) 

Chicken, leek & tarragon homemade pie served with vegetables, gravy, & either chips or mash

MC Kelly Exmoor Venison burger, served in a brioche bun, pancetta, cheese & fries with creamy coleslaw & spicy tomato chutney (GF)*

Pesto herb crusted baked hake, tomato ragu Tagliatelli, Pine nut & parmesan shavings

Sea Bass, scallop, white wine, saffron & prawn risotto, crispy kale with herb oil

Exmoor ale beer battered cod, chips, peas and tartar sauce 

Mushroom & truffle Tagliatelli, parmesan & garlic bread

Vegan Mediterranean stack, smoked apple wood & new potatoes, tomato ragu (GF, Veggie & Vegan)

HOMEMADE DESSERTS

 

 

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White chocolate, ginger base cheesecake, double cream

 

Summer berry pudding, clotted cream or (strawberry sorbet vegan)

 

Lemon & lime posset, fresh berries & buttery biscuit

 

Rhubarb & summer berry crumble with home-made raspberry ice cream

 

Warm cherry Bakewell tart, almond brittle with home-made vanilla ice cream

 

Sticky toffee pudding with sticky toffee sauce, cream

 

   Raspberry Eton Mess

 

3 Scoops of Homemade Ice Cream:

Vanilla, lemon crunch, blueberry, mango, raspberry

 

​​3 Scoops of sorbet:

Mango, strawberry & champagne, lemon, pear

 

Affogato – vanilla ice-cream with Espresso, home-made biscuit and chocolates

 

 

 

​WEST COUNTRY CHEESE

 

Cheese Plate with Artisan Biscuits, Apple, Pickle, celery, grapes

 

 

 

 

 

Dessert Wine by the Glass

 

Elysium' Black Muscat

Château Suduiraut

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