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Sample Dinner Menu


Between £8.00 - £13.50

*Bread can be Gluten Free on request


Hand cut Bread & Olives, Olive Oil & Balsamic (GF)*


Duck liver & brandy parfait, cherry & red onion chutney, toast (GF)*


Devon crab & prawn stack, citrus mayo, sesame seaweed


Baked goat’s cheese with roasted garlic, hazelnut, honey & olive oil, bread (GF)*


Creamy garlic mushrooms, filo basket, parmesan & dressed salad


Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF)


Tomato, pomegranate & pine nut salad, pomegranate dressing (GF & Vegan)



Between £17.00 - £29.00

Garlic & rosemary marinated Exmoor lamb rump, chive mash, red wine jus (GF) 


Devon 8oz Ribeye steak, dressed tomato salad, skin on fries & peppercorn, blue cheese or truffle sauce on the side (GF)


Local Venison haunch steak, crushed new potatoes, vegetables & field mushroom cream (GF)


Maze fed chicken supreme stuffed with sun-blushed tomatoes & Cornish yarg, pancetta, crushed potato & wild mushroom cream sauce (GF) 

Duck breast with sauté potatoes, seasonal veggies and cherry jus (GF)

Duo of pork (Belly & tenderloin) bubble & squeak, vegetables, cider Onion jus (GF)

Calves liver & bacon, caramelised onion gravy, buttery mash & vegetables (GF) 

Chicken, leek & tarragon homemade pie served with vegetables, gravy, & either chips or mash

MC Kelly Exmoor Venison burger, served in a brioche bun, pancetta, cheese & fries with creamy coleslaw & spicy tomato chutney (GF)*

Pesto herb crusted baked hake, tomato ragu Tagliatelli, Pine nut & parmesan shavings

Sea Bass, scallop, white wine, saffron & prawn risotto, crispy kale with herb oil

Exmoor ale beer battered cod, chips, peas and tartar sauce 

Mushroom & truffle Tagliatelli, parmesan & garlic bread

Vegan Mediterranean stack, smoked apple wood & new potatoes, tomato ragu (GF, Veggie & Vegan)



Between £8.00 - £12.95 



White chocolate, ginger base cheesecake, double cream


Summer berry pudding, clotted cream or (strawberry sorbet vegan)


Lemon & lime posset, fresh berries & buttery biscuit


Rhubarb & summer berry crumble with home-made raspberry ice cream


Warm cherry Bakewell tart, almond brittle with home-made vanilla ice cream


Sticky toffee pudding with sticky toffee sauce, cream


   Raspberry Eton Mess


3 Scoops of Homemade Ice Cream:

Vanilla, Chocolate, Raspberry, Rum & Raisin


​​3 Scoops of sorbet:

strawberry & champagne, lemon, Stem ginger


Affogato – vanilla ice-cream with Espresso, home-made biscuit and chocolates






Cheese Plate with Artisan Biscuits, Apple, Pickle, celery, grapes






Dessert Wine by the Glass


Elysium' Black Muscat

Château Suduiraut

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