Sample Dinner Menu
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STARTERS
Between £8.00 - £13.50
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*Bread can be Gluten Free on request
Hand cut Bread & Olives, Olive Oil & Balsamic (GF)*
Duck liver & brandy parfait, cherry & red onion chutney, toast (GF)*
Devon crab & prawn stack, citrus mayo, sesame seaweed
Baked goat’s cheese with roasted garlic, hazelnut, honey & olive oil, bread (GF)*
Creamy garlic mushrooms, filo basket, parmesan & dressed salad
Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF)
Tomato, pomegranate & pine nut salad, pomegranate dressing (GF & Vegan)
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MAINS
Between £17.00 - £29.00
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Garlic & rosemary marinated Exmoor lamb rump, chive mash, red wine jus (GF)
Devon 8oz Ribeye steak, dressed tomato salad, skin on fries & peppercorn, blue cheese or truffle sauce on the side (GF)
Local Venison haunch steak, crushed new potatoes, vegetables & field mushroom cream (GF)
Maze fed chicken supreme stuffed with sun-blushed tomatoes & Cornish yarg, pancetta, crushed potato & wild mushroom cream sauce (GF)
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Duck breast with sauté potatoes, seasonal veggies and cherry jus (GF)
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Duo of pork (Belly & tenderloin) bubble & squeak, vegetables, cider Onion jus (GF)
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Calves liver & bacon, caramelised onion gravy, buttery mash & vegetables (GF)
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Chicken, leek & tarragon homemade pie served with vegetables, gravy, & either chips or mash
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MC Kelly Exmoor Venison burger, served in a brioche bun, pancetta, cheese & fries with creamy coleslaw & spicy tomato chutney (GF)*
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Pesto herb crusted baked hake, tomato ragu Tagliatelli, Pine nut & parmesan shavings
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Sea Bass, scallop, white wine, saffron & prawn risotto, crispy kale with herb oil
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Exmoor ale beer battered cod, chips, peas and tartar sauce
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Mushroom & truffle Tagliatelli, parmesan & garlic bread
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Vegan Mediterranean stack, smoked apple wood & new potatoes, tomato ragu (GF, Veggie & Vegan)
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HOMEMADE DESSERTS
Between £8.00 - £12.95
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White chocolate, ginger base cheesecake, double cream
Summer berry pudding, clotted cream or (strawberry sorbet vegan)
Lemon & lime posset, fresh berries & buttery biscuit
Rhubarb & summer berry crumble with home-made raspberry ice cream
Warm cherry Bakewell tart, almond brittle with home-made vanilla ice cream
Sticky toffee pudding with sticky toffee sauce, cream
Raspberry Eton Mess
3 Scoops of Homemade Ice Cream:
Vanilla, Chocolate, Raspberry, Rum & Raisin
​​3 Scoops of sorbet:
strawberry & champagne, lemon, Stem ginger
Affogato – vanilla ice-cream with Espresso, home-made biscuit and chocolates
​WEST COUNTRY CHEESE
Cheese Plate with Artisan Biscuits, Apple, Pickle, celery, grapes
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Dessert Wine by the Glass
Elysium' Black Muscat
Château Suduiraut
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