Sample Dinner Menu
Let’s Begin
*Bread can be Gluten Free on request
Bread & Olives with sourdough bread, extra virgin olive oil & balsamic dip, homemade pesto & mixed olives (GF)*
Duck Liver & Cointreau Parfait with spiced plum chutney, watercress salad and toast (GF)*
Baked Drift Wood Goat Cheese with roasted garlic & hazel nuts, honey & olive oil, and sourdough for dipping (GF)*
Warm Smoked Mackerel Salad with a peppercorn butter, beetroot & walnuts roasted in balsamic, rocket salad, beetroot dressing (GF)
The Main Event
Dry-Age Hand Cut Ribeye Steak with triple cooked chip, roasted cherry vine tomato, Portobello mushroom & a sauce of your choosing Brandy & Peppercorn or Devon Blue cheese (GF)
Roasted Exmoor Lamb Rump brushed with mustard & chives, roasted garlic mash potato, charred greens and rich red wine and rosemary jus (GF)
Harissa Marinated Venison Haunch Steak with charred mediterranean vegetable, toasted almond and Romesco sauce (GF)
Pan-Fried Guinea Fowl Supreme with an indulgent creamy bacon & peas fricassee garnished with crispy leeks
Pan-fried Market Fish gently basted with capers, lemon & almond butter, crushed potato, & spring greens (GF)
Wild Mushroom Tortellini with truffle oil, creamy garlic mushroom sauce, lashings of parmesan and rocket salad
Hearty Steak n Ale Pie made properly with triple cooked chips OR mash potato, meaty gravy & seasonal veg
Exmoor Ale Battered Cod with triple cooked chip, garden peas, and homemade tartare sauce
Local Venison Burger with a toasted brioche bun, Somerset brie, crispy pancetta, port & cranberry sauce and triple cooked chips (GF)*
HOMEMADE DESSERTS
Cremasito – A taste of Italy with a twist by our Chef – iced coffee cream with salted caramel sauce, ginger crumb served with an espresso coffee and a homemade biscuit (GF)*
Apple and Blackberry Crumble with Devon custard
Lemon and Lime Posset with shortbread & fresh berries (GF)*
Traditional Sticky Toffee Pudding with butterscotch sauce and clotted cream
Warm Indulgent Chocolate Brownies with raspberry compote & double cream
Trio of Homemade Ice Cream (GF)
(Vanilla Bean, Spiced Rum & Raisin, Cherry & Amaretto)
Trio of Sorbets (GF)
(Strawberry & Champagne, Refreshing Lemon, & Green Apple)
West Country Cheese Plate of fabulous local cheeses served with Artisan Biscuits, apple, chutney, celery, grapes (*GF) Why not add a Glass of Special Reserve Port only £5
Dessert Wine by the Glass (125ml)
Elysium' Black Muscat
Château Suduiraut
Fresh ground Bean to cup coffee
Americano
Latte
Cappuccino
Espresso
Double espresso