Sample Dinner Menu
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STARTERS
Between £8.50- £13.50
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*Bread can be Gluten Free on request
Homemade Bread & Olives, homemade pesto, olive oil, & balsamic (GF*)
Home-Cured & Sous Vide Salmon, lemon cream dressing, pickled cucumber and micro salad (GF)
Chicken Liver, Wild Mushroom & Brandy Pate, red onion chutney & toast (GF*)
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Devon Blue Cheese Brûlée, roasted hazelnuts, Crispy Rocket & homemade bread (GF)*
Mediterranean Salad, feta, olives, Sun blush tomato, Balsamic dressing & toasted pine nuts (Vegan/GF)
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MAINS
Between £17.00 - £29.00
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34 Day Hand cut Dry Age Devon Sirloin Steak Chunky chips, Portobello mushroom, cherry-vine tomatoes brandy & peppercorn OR Devon blue cheese sauce (GF)
Harissa Roasted Exmoor Lamb Rump, Pomme Puree, Mediterranean Vegetables, Balsamic roasted cherry tomato, mint & Honey Dressing (GF)
Grilled Venison Haunch Steak, sautéed Potato, salsa verde sauce, Green salad (GF)
Seared Sea bass Fillet, peppers & pomegranate couscous stack, pomegranate molasses dressed salad
Confit Creedy Carver Duck Leg, infused with Chinese five spice, buttery chive Mash, seasonal vegetables, Roasted plum sauce (GF)
Char Grilled Mediterranean Vegetable Stack, roasted cherry-vine tomato, vegan Applewood smoked cheese, crushed new potatoes, roasted pepper & tomato ragu (GF) (Vegan)
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The Oaks Favourites
Exmoor Venison Burger, served in a brioche bun with pancetta & Cheddar, fries, spiced tomato chutney (GF*)
Hearty Steak & Exmoor Ale Proper Pie, Served with seasonal vegetables, gravy, & either chunky chips or buttery mashed potato
Exmoor Ale Beer Battered Cod, chunky chips, garden peas, lemon and homemade tartar sauce
Home Baked Honey & Mustard Glazed Baked Ham, two free-range eggs, chunky chips (GF)
Wild Mushroom Risotto, Parmesan shavings, truffle oil (GF)
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HOMEMADE DESSERTS
Between £8.75 - £12.95
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Woodland Berries Eton n mess with gorse sweetened cream (GF)
Chocolate Brownie with raspberry compote & double cream
Sticky Toffee Pudding with butter scotch sauce & clotted cream
Elderflower posset, Dark chocolate soil, raspberries & nutty shard (GF, Vegan*)
3 Scoops of Homemade Ice Cream:
Vanilla, Chocolate, Raspberry, Rum & Raisin, salted caramel, mint choc chip, mango, strawberry, goats cheese,
​​3 Scoops of sorbet:
strawberry & champagne, lemon, blackcurrant
Affogato – vanilla ice-cream with Espresso, home-made biscuit and chocolates
​WEST COUNTRY CHEESE
Cheese Plate with Artisan Biscuits, Apple, Pickle, celery, grapes
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Dessert Wine by the Glass
Elysium' Black Muscat
Château Suduiraut
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