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Example Lunch Menu

Lunch Menu


Whitebait with Tartar sauce, salad & bread


Devon crab & prawn stack, citrus mayo, sesame seaweed salad (GF)


Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF)


Baked goat’s cheese with roasted garlic, hazelnut, honey & olive oil, bread (GF)*


Creamy garlic mushrooms, filo basket, parmesan & dressed salad (GF)


Vegan Feta, Olives, tomato & Pine nut salad (GF)


Ploughman with bread, pickle, pickled onion and salad with mixed local cheese    


Duck liver & brandy parfait, cherry & red onion chutney, toast (GF)*


Freshly made Sandwiches on

White or Brown bread with Crisps & salad-


Vintage Godminster cheddar & spiced tomato chutney


John May (South Molton) baked ham and mustard


Tiger Prawn with Marie Rose


Portion of chips or Cheesy chips



Breaded Wholetail scampi served with triple cooked chips, peas and tartar sauce 


Exmoor ale beer battered fish, chips, peas and tartar sauce 


Grilled halloumi served in a Brioche Bun, Cheese & Tomato, Triple Cooked Chips 


John May (South Molton) home baked ham, egg and chips 


MC Kelly Exmoor Venison burger, served in a brioche bun, pancetta, cheese & fries with creamy coleslaw & spicy tomato chutney (GF)* 


Proper pie of the day served with vegetables, gravy, & either chips or mash 


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