top of page

Example Lunch Menu

Lunch Menu

 

Whitebait with Tartar sauce, salad & bread

 

Devon crab & prawn stack, citrus mayo, sesame seaweed salad (GF)

 

Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF)

 

Baked goat’s cheese with roasted garlic, hazelnut, honey & olive oil, bread (GF)*

 

Creamy garlic mushrooms, filo basket, parmesan & dressed salad (GF)

 

Vegan Feta, Olives, tomato & Pine nut salad (GF)

 

Ploughman with bread, pickle, pickled onion and salad with mixed local cheese    

 

Duck liver & brandy parfait, cherry & red onion chutney, toast (GF)*

 

Freshly made Sandwiches on

White or Brown bread with Crisps & salad-

 

Vintage Godminster cheddar & spiced tomato chutney

 

John May (South Molton) baked ham and mustard

 

Tiger Prawn with Marie Rose

 

Portion of chips or Cheesy chips

 

 

Breaded Wholetail scampi served with triple cooked chips, peas and tartar sauce 

 

Exmoor ale beer battered fish, chips, peas and tartar sauce 

 

Grilled halloumi served in a Brioche Bun, Cheese & Tomato, Triple Cooked Chips 

 

John May (South Molton) home baked ham, egg and chips 

 

MC Kelly Exmoor Venison burger, served in a brioche bun, pancetta, cheese & fries with creamy coleslaw & spicy tomato chutney (GF)* 

 

Proper pie of the day served with vegetables, gravy, & either chips or mash 

 

bottom of page