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Example Lunch Menu
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Lunch Menu
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Whitebait with Tartar sauce, salad & bread
Devon crab & prawn stack, citrus mayo, sesame seaweed salad (GF)
Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF)
Baked goat’s cheese with roasted garlic, hazelnut, honey & olive oil, bread (GF)*
Creamy garlic mushrooms, filo basket, parmesan & dressed salad (GF)
Vegan Feta, Olives, tomato & Pine nut salad (GF)
Ploughman with bread, pickle, pickled onion and salad with mixed local cheese
Duck liver & brandy parfait, cherry & red onion chutney, toast (GF)*
Freshly made Sandwiches on
White or Brown bread with Crisps & salad-
Vintage Godminster cheddar & spiced tomato chutney
John May (South Molton) baked ham and mustard
Tiger Prawn with Marie Rose
Portion of chips or Cheesy chips
Breaded Wholetail scampi served with triple cooked chips, peas and tartar sauce
Exmoor ale beer battered fish, chips, peas and tartar sauce
Grilled halloumi served in a Brioche Bun, Cheese & Tomato, Triple Cooked Chips
John May (South Molton) home baked ham, egg and chips
MC Kelly Exmoor Venison burger, served in a brioche bun, pancetta, cheese & fries with creamy coleslaw & spicy tomato chutney (GF)*
Proper pie of the day served with vegetables, gravy, & either chips or mash
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