Christmas Menu
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Aperitif, 2 courses, coffee & mince pie £35.00
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Aperitif, 3 courses, coffee & mince pie £40.00
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Aperitif
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Home-made spiced mulled wine served with vintage Godminster tartlet canape
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Starters
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Celeriac, hazelnut and truffle soup served with chunk of warm home-made bread
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Confit duck leg terrine with fig and ginger chutney and toasted home-made bread
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Pan fried prawns in chilli and garlic butter served with homemade bread
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Baked breaded brie with cranberry and orange chutney, served with a dressed salad
Mains
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Roasted turkey ballotine filled with orange & cranberry stuffing wrapped in cinnamon spiced prosciutto served with roasted new potatoes, seasonal vegetables and red wine reduction
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Exmoor lamb shank served with roasted root vegetables, buttery mashed potatoes and minted lamb gravy
Supreme of chicken stuffed with chicken and mushroom mousse served with sauté potatoes and seasonal vegetables and tarragon cream sauce
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John Dory en papillote cooked with orange, lemon, capers, almonds and dill butter served with roasted new potatoes and seasonal vegetables
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Leek, stilton and walnut wellington, served with roasted new potatoes, seasonal vegetables with port and cranberry sauce
Desserts
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Traditional Christmas pudding with brandy butter
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Spiced poached pear with home-made cinnamon ice cream
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Chocolate bombe with home-made chocolate ice cream, chocolate brownie and salted caramel sauce
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Bailey’s Panacotta with spiced biscuit crumb and buttery home-made biscuit
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Cheese plate of West Country cheese, artisan crackers quince jelly, apple grapes and celery
Coffee & mini mince pie
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