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Christmas Menu

Aperitif, 2 courses, coffee & mince pie £35.00

Aperitif, 3 courses, coffee & mince pie £40.00


Home-made spiced mulled wine served with vintage Godminster tartlet canape



Celeriac, hazelnut and truffle soup served with chunk of warm home-made bread

Confit duck leg terrine with fig and ginger chutney and toasted home-made bread

Pan fried prawns in chilli and garlic butter served with homemade bread

Baked breaded brie with cranberry and orange chutney, served with a dressed salad



Roasted turkey ballotine filled with orange & cranberry stuffing wrapped in cinnamon spiced prosciutto served with roasted new potatoes, seasonal vegetables and red wine reduction

Exmoor lamb shank served with roasted root vegetables, buttery mashed potatoes and minted lamb gravy

Supreme of chicken stuffed with chicken and mushroom mousse served with sauté potatoes and seasonal vegetables and tarragon cream sauce

John Dory en papillote cooked with orange, lemon, capers, almonds and dill butter served with roasted new potatoes and seasonal vegetables

Leek, stilton and walnut wellington, served with roasted new potatoes, seasonal vegetables with port and cranberry sauce



Traditional Christmas pudding with brandy butter

Spiced poached pear with home-made cinnamon ice cream

Chocolate bombe with home-made chocolate ice cream, chocolate brownie and salted caramel sauce

Bailey’s Panacotta with spiced biscuit crumb and buttery home-made biscuit

Cheese plate of West Country cheese, artisan crackers quince jelly, apple grapes and celery


Coffee & mini mince pie

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