December Dinner Menu
Let’s Begin
​
*Bread can be Gluten Free on request
Festive Homemade Soup of the day with homemade bread, Please see special board (GF)* £8.50
Homemade bread & olives, homemade pesto, olive oil, & balsamic (GF)* £8.00
Chicken Liver, mushroom & brandy parfait, home-made parfait with fig & ginger chutney, toast (GF)* £8.50
Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF) £8.50
Pan fried prawns in chilli & garlic butter served with home-made bread (GF)* £8.50
Whitebait, coated in gluten free breadcrumbs, served with Tartar and fresh rocket leaves (GF) £10.25
Breaded baked brie with cranberry and orange chutney, served with a dressed salad (GF) £8.50
The Main Event
Roasted turkey ballotine filled with orange & cranberry stuffing wrapped in cinnamon spiced prosciutto served with roasted new potatoes, seasonal vegetables and red wine reduction (GF) £24.00
Devon Sirloin Steak, chunky triple fried chips, portobello mushroom, cherry-vine tomatoes & brandy & peppercorn OR Devon blue cheese sauce on the side (GF) £29.00
Exmoor lamb shank served with roasted root vegetables, buttery mashed potatoes and minted lamb gravy (GF) £24.00
Local Venison Haunch Steak, roasted vegetables & sweet potato, brandy & peppercorn sauce & parsnip crisp (GF) £23.00
Exmoor Venison Burger, served in a brioche bun with pancetta & brie served with chips and cranberry sauce and a cheeky little pig in blanket (GF)* £17.00
Pie of the Day, Served with seasonal vegetables, gravy, & either triple cooked chunky chips or buttery mashed potato £18.00
Market Fish of the Day, Please see special board
Exmoor Ale Beer Battered Cod, triple cooked chunky chips, garden peas, lemon and homemade tartar sauce £17.00
Whitby Whole Tailed Scampi with triple cooked chunky chips, lemon, garden peas and homemade tartar sauce £17.00
Leek, stilton and walnut wellington, served with roasted new potatoes, seasonal vegetables with port and cranberry sauce £19.00
​
Christmas Pizza Menu
Authentic Italian pizzas cooked to order
Gluten Free and vegan pizzas available on request
These are amazing pizza – lots and lots of cheese and yummy ingredients. Large enough for two to share or have one each and save some cold pizza for later – free tin foil provided!
Margarita
Traditional but fabulous Tomato base with mozzarella & basil oil
£13.50
Christmas Pizza
Brie and pancetta with tomato and mozzarella and cranberry sauce
£17.00
Christmas Pizza (for Rudolph)
The margarita with caramelised leeks, roasted walnuts and creamy Devon blue cheese
£17.00
Pepperoni
The most popular pizza we do – a margarita base topped with delicious Pepperoni
£16.00
Meat Feast
This works so well together – the fabulous margarita pizza with
Mozzarella, tomato with spicy pepperoni, some Little Oak
Farm sausage & ham
£17.00
Ham & Pineapple
Home baked Ham and pineapple, tomato and mozzarella
£16.00
Mediterranean vegetables & Olives
Lots of veggies with tomato and mozzarella
£16.00
A little extra on the side
Portion of chips £3.75
Portion of cheesy chips £4.75
Garlic bread £3.50
House salad £3.00
Bread basket £3.00
Pigs in blankets £6.50
​
​
ALL HOMEMADE DESSERTS
*can be Gluten Free on request
​
Traditional Christmas pudding with brandy butter £8.75
Festive apple and mixed spice crumble with Devon custard £8.50
Spiced poached pear with home-made cinnamon ice cream (GF) £8.50
Bailey’s panacotta with spiced biscuit crumb and buttery home-made biscuit (*GF) £8.50
Eton Mess – raspberries, Chantilly cream and crunchy meringue (GF) £8.50
3 Scoops of Homemade Ice Cream (GF) £8.00
vanilla, passion fruit, raspberry, rhubarb & custard or cinnamon
​​3 Scoops of sorbet (GF) £8.00
blackcurrant, elderflower, stem ginger
Affogato – homemade vanilla ice-cream with Lavazza espresso, homemade biscuit and chocolates (*GF) £8.00
​WEST COUNTRY CHEESE
Cheese Plate of fabulous local cheeses served with Artisan Biscuits, Apple, Pickle, celery, grapes (*GF) £12.00
Dessert Wine by the Glass
Elysium' Black Muscat £9.50
Château Suduiraut £10.50
​