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December Dinner Menu

 

 

 

Let’s Begin

*Bread can be Gluten Free on request

 

Festive Homemade Soup of the day with homemade bread, Please see special board (GF)* £8.50

 

Homemade bread & olives, homemade pesto, olive oil, & balsamic (GF)* £8.00

 

Chicken Liver, mushroom & brandy parfait, home-made parfait with fig & ginger chutney, toast (GF)* £8.50

 

Warm smoked mackerel, peppercorn butter, beetroot & walnut salad (GF) £8.50

 

Pan fried prawns in chilli & garlic butter served with home-made bread (GF)* £8.50

 

Whitebait, coated in gluten free breadcrumbs, served with Tartar and fresh rocket leaves (GF) £10.25

 

Breaded baked brie with cranberry and orange chutney, served with a dressed salad (GF) £8.50

 

The Main Event

 

Roasted turkey ballotine filled with orange & cranberry stuffing wrapped in cinnamon spiced prosciutto served with roasted new potatoes, seasonal vegetables and red wine reduction (GF)  £24.00

 

Devon Sirloin Steak, chunky triple fried chips, portobello mushroom, cherry-vine tomatoes & brandy & peppercorn OR Devon blue cheese sauce on the side (GF) £29.00

 

Exmoor lamb shank served with roasted root vegetables, buttery mashed potatoes and minted lamb gravy (GF) £24.00

 

Local Venison Haunch Steak, roasted vegetables & sweet potato, brandy & peppercorn sauce & parsnip crisp (GF) £23.00

 

Exmoor Venison Burger, served in a brioche bun with pancetta & brie served with chips and cranberry sauce and a cheeky little pig in blanket (GF)* £17.00

 

Pie of the Day, Served with seasonal vegetables, gravy, & either triple cooked chunky chips or buttery mashed potato £18.00

 

Market Fish of the Day, Please see special board

 

Exmoor Ale Beer Battered Cod, triple cooked chunky chips, garden peas, lemon and homemade tartar sauce £17.00

 

Whitby Whole Tailed Scampi with triple cooked chunky chips, lemon, garden peas and homemade tartar sauce £17.00

 

Leek, stilton and walnut wellington, served with roasted new potatoes, seasonal vegetables with port and cranberry sauce £19.00

 

 

 

Christmas Pizza Menu

 

Authentic Italian pizzas cooked to order

Gluten Free and vegan pizzas available on request

 

These are amazing pizza – lots and lots of cheese and yummy ingredients. Large enough for two to share or have one each and save some cold pizza for later – free tin foil provided!

 

Margarita

Traditional but fabulous Tomato base with mozzarella & basil oil

£13.50

 

Christmas Pizza

Brie and pancetta with tomato and mozzarella and cranberry sauce

£17.00

 

Christmas Pizza (for Rudolph)

The margarita with caramelised leeks, roasted walnuts and creamy Devon blue cheese

 £17.00

 

Pepperoni

The most popular pizza we do – a margarita base topped with delicious Pepperoni

£16.00

 

Meat Feast

This works so well together – the fabulous margarita pizza with

Mozzarella, tomato with spicy pepperoni, some Little Oak

Farm sausage & ham

£17.00

 

Ham & Pineapple

Home baked Ham and pineapple, tomato and mozzarella

 £16.00

 

Mediterranean vegetables & Olives

Lots of veggies with tomato and mozzarella

£16.00

 

A little extra on the side

 

Portion of chips £3.75

Portion of cheesy chips £4.75

Garlic bread £3.50

House salad £3.00

Bread basket £3.00

Pigs in blankets £6.50

 

ALL HOMEMADE DESSERTS

 

*can be Gluten Free on request

 

Traditional Christmas pudding with brandy butter £8.75

 

Festive apple and mixed spice crumble with Devon custard £8.50

 

Spiced poached pear with home-made cinnamon ice cream (GF) £8.50

 

Bailey’s panacotta with spiced biscuit crumb and buttery home-made biscuit (*GF) £8.50

 

Eton Mess – raspberries, Chantilly cream and crunchy meringue (GF) £8.50

 

3 Scoops of Homemade Ice Cream (GF) £8.00

vanilla, passion fruit, raspberry, rhubarb & custard or cinnamon

 

​​3 Scoops of sorbet (GF) £8.00

blackcurrant, elderflower, stem ginger

 

 

Affogato – homemade vanilla ice-cream with Lavazza espresso, homemade biscuit and chocolates (*GF) £8.00

 

 

 

​WEST COUNTRY CHEESE

 

Cheese Plate of fabulous local cheeses served with Artisan Biscuits, Apple, Pickle, celery, grapes (*GF) £12.00

 

 

 

Dessert Wine by the Glass

 

Elysium' Black Muscat                                                                      £9.50

  Château Suduiraut                                                                          £10.50

 

 

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